Kilimandjaro Kenya
Karaktär: Fantastisk svarta vinbar, passionfrukt, inslag av mörk choklad
Altitude: 1900m-2300m
Harvest: December-Mars
Typ: Arabica/SL28, SL34
Process: Washed
100% Arabica beans, comprising of two varieties better known from Ethiopia, SL 28 and SL 34. This combination is widely recognised to provide the perfect compliment to each other. Roasted a little longer to bring out the full body whilst retaining tones of passion fruit, black currents and a hint of dark chocolate.